Spicy Garlic & Lemon Shrimp
- 1 lb. large shrimp, peeled, devained (optional) with tail intact
- 8 minced garlic cloves
- 2 medium shallots minced
- 2 T ground black pepper
- 1 T kosher salt
- Zest and juice of 1 lemon
- 8 fresh thyme sprigs
- 2 T worcestershire sauce
- 2 T hot sauce
- 3/4 C dark beer
- 4 T butter
- Combine shrimp, garlic, shallots, pepper, salt, zest, juice, thyme sprigs, worcestershire, hot sauce and beer in a large bowl. Cover and chill/marinate for 1 to 6 hours. Heat a 12 inch skillet and add 2 T butter and the shrimp and marinade all at once, stirring constantly. Cook 4 minutes until shrimp is pink and garlic is golden brown. Remove shrimp and stir in remaining 2 T butter. Spoon sauce over shrimp and serve with crusty bread.
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Taken from www.epicurious.com/recipes/member/views/spicy-garlic-lemon-shrimp-1232747 (may not work)