Mango Oatmeal Cookies

• *4 1/2 stick salted butter
• *24 oz. brown sugar
• *12 oz. fine, granulated sugar
• *4 large Eggs
• *3 tsp. pure vanilla
• *30 oz. dried Mangoes, cut into 1/4 inch pieces
• *21 oz. flour
• *1 1/2 tsp. cinnamon
• *3 tsp. baking powder
• *1 tsp. baking soda
• *16 oz. quick oats

1. *Preheat oven to 375 degrees
2. *Line 2 baking sheets with aluminum foil or silpat sheets
3. *Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high
4. *Lower speed and add eggs one at a time
5. *Add vanilla on low to prevent splashing
6. *On med. high add the mangoes and combine until well distributed
7. *In a separate bowl combine flour,cinnamon, baking powder and soda and add to kitchen aid.
8. *Add oatmeal
9. *With 2 soupspoons, drop a 3/4 spoonful onto baking sheet 2 inches apart - the cookie will be spreading and come out flat.
10. *Bake for 20 min., switching pans from second tolower to second to upper shelf after 10 min.
11. Bake until pale golden, not brown to create a chewy cookie.
12. For a crisper cookie, bake until the edges are slightly brown.

butter, brown sugar, sugar, eggs, vanilla, mangoes, flour, cinnamon, baking powder, baking soda, oats

Taken from www.epicurious.com/recipes/member/views/mango-oatmeal-cookies-1213358 (may not work)