Tomato'S & Basil With Romanello Cheese & Bread

• 8 Fresh vine ripened tomato's
• 1 bunch of fresh basil
• Romanello Cheese
• Baguette
• 1 tablsp of coarse salt
• Dressing
• 1/8 cup red wine vinagar
• 1/4 cup of extra virgin olive oil
• 1 clove of garlic,crushed
• 1/2 teasp sugar
• 1/4 teasp oregano
• 1/4 teasp of pepper

1. Super easy and absolutly Delish, better than the traditional Tomato's and Bocconcini!
2. Wash and slice tomato's to a 1/4 inch. Spread out on a platter, sprinkle with coarse salt. Wash & Dry basil and place a single leaf on each tomato slice. Slice Romanello 1/8 of an inch to fit tomato and place on top of basil leaf. Dressing can be made up ahead of time. Drizzle over top of tomato's. Slice baguette to 1/2 inch slices. Guest may serve their tomato,basil cheese stack onto their bread. They will sop up the dressing with their bread, just wait and see!!!!

tomatos, basil, romanello cheese, baguette, salt, dressing, red wine vinagar, olive oil, clove of garlic, sugar, oregano, pepper

Taken from www.epicurious.com/recipes/member/views/tomatos-basil-with-romanello-cheese-bread-1202818 (may not work)