The Best Haddock Chowder Ever

• I double this recipe for 6-servings:
• 1 lb. haddock
• 1/4 lb. salt pork
• 1 small onion
• 1 cup clam juice
• 2 large red potatoes peeled and cubed.
• 2 cups light cream
• 1 cup whole milk
• Cornstarch

1. In a 3 qt. stock pan:
2. 1.Fry 1/4 salt pork slowly (20 mins. or more) and add 3 tbsp chopped onion and saute.
3. 2. Add 1 cup clam juice and heat to aimmer.
4. 3. Add 2 cups chopped potatoes-Cover and simmer until tender.
5. **(Do not overcook. 10 mins. should be enough depending on size of potato cubes.)
6. In a separate pan:
7. 1.Heat 2 cups light cream & 1 cup milk. Thicken with 3 tsps or more of cornstarch,
8. Season with salt & pepper.
9. 2. Add milk mixture to stock pan. Lay 1 lb. haddock in pot. Remove from Heat, cover, and let cure for 1 hr. or more.
10. Re-heat gently and serve.

i, haddock, salt pork, onion, clam juice, red potatoes, light cream, milk, cornstarch

Taken from www.epicurious.com/recipes/member/views/the-best-haddock-chowder-ever-50135788 (may not work)