Blueberry And Mango Salad With Tahini Ginger Dressing

• 1/2 cup 365 Everyday Value organic tahini
• 1/2 cup organic brown rice syrup
• 1/2 teaspoon 365 Everyday Value organic ground ginger
• 8 -10 tablespoons water (purified / filtered)
• 8 handfuls Whole Foods Market organic spring salad mix
• 2 cups organic blueberries
• 2 cups organic mango (peeled, cubed)
• 1 cup Whole Foods Market organic pecans

1. Prepare the dressing: add all ingredients for the dressing to a small bowl and whisk until everything is well combined. Adjust sweetener to your preference and adjust the water to get the consistency you prefer.
2. Add 2 handfuls of spring salad mix to each plate and sprinkle 1/4 of the blueberries, 1/4 of the diced mango and 1/4 of the pecans over the top.
3. Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.

tahini, brown rice syrup, ground ginger, water, spring salad mix, blueberries, mango, pecans

Taken from www.epicurious.com/recipes/food/views/blueberry-and-mango-salad-with-tahini-ginger-dressing (may not work)