Corn Relish With Basil Vinaigrette

• Corn Relish:
• 3 cups corn kernels, cut from about 4 ears corn, or frozen corn defrosted
• 1/3 cup diced green bell peppers
• 1/3 cup diced red bell peppers
• 1/4 cup diced black olives
• 1/2 cup diced red onion
• 1/3 cup fresh basil vinaigrette
• Salt & pepper
• Basil vinaigrette:
• 1/3 cup balsamic vinegar
• 1/3 cup red wine vinegar
• 1/2 cup chopped fresh basil leaves
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh tarragon
• 2-4 teaspoons chili paste w/ garlic
• 1/2 cup olive oil

1. Basil vinaigrette:
2. Combine vinegars, basil, garlic, tarragon, & chili paste in food processor/blender. With machine running slowly, add the olive oil. Chill until ready to use or up to overnight. Can use the remainder of the vinaigrette as a marinade for meat.
3. Corn relish:
4. Combine all ingredients in a bowl. Cover & chill until ready to serve or up to 4 hours.

corn kernels, green bell peppers, red bell peppers, black olives, red onion, fresh basil vinaigrette, salt, basil, balsamic vinegar, red wine vinegar, fresh basil, garlic, tarragon, chili paste w garlic, olive oil

Taken from www.epicurious.com/recipes/member/views/corn-relish-with-basil-vinaigrette-1242764 (may not work)