Arugula Salad With Pomegranate Dressing

• 2 Tbls. fresh lime juice
• 2 tbls. fresh pomegrenate
• juice
• 1 tea. sugar
• 3/4 tea. ground cumin
• 1 small garlic clove, minced
• 1 tea. olive oil
• 2 cups arugula leaves
• 1 1/2 cups (3-inch) julienne
• cut peeled jicama
• 1/2 cup vertically sliced
• red onion
• 1/2 cup diced peeled avocado
• 2 tbls. chopped fresh
• cilantro
• 1/4 cup fresh pomegranate
• seeds
• 4 tea. pine nuts, toasted

1. - Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. top each with 1 tablespoon seeds and 1 teaspoon pine nuts.
2. - Serve immediately.
3. - Yield: 4 servings

lime juice, fresh pomegrenate, sugar, ground cumin, garlic, olive oil, arugula, julienne, jicama, vertically sliced, red onion, avocado, fresh, cilantro, fresh pomegranate, seeds, pine nuts

Taken from www.epicurious.com/recipes/member/views/arugula-salad-with-pomegranate-dressing-1215313 (may not work)