Curry Roast Pork With Winter Vegetables And Chutney

• CHUTNEY
• 1 T vegetable oil
• 1 medium onion, diced
• 2 t grated ginger
• 1/4 t salt
• 1/8 t cayenne pepper
• 1 c dried apricots, diced
• 1 c orange juice
• 2 16 oz cans whole berry cranberry sauce
• ROAST PORK WITH VEGETABLES
• 4 1/2 pound pork roast
• 1/4 c + 1 T salt
• 1/4 c sugar
• 1 T pickling spice
• 1/2 t pepper
• 2 t cumin
• 2 t curry powder
• 1 t cinnamon
• 2 pounds small red potatoes, quartered
• 1 1/2 pound butternut squash, cubed
• 4 carrots, cut into pieces
• 2 red onions, peeled and cut into 8 pieces each
• 2 T vegetable oil

1. CHUTNEY
2. 1. In a large saucepan, heat oil over medium high heat. Add onion; cook until soft, about 6 minutes.
3. 2. Stir in ginger, salt and cayenne; cook 30 seconds more. Stir in apricots and orange juice; simmer 3 minutes. Add cranberry sauce, return to a simmer and cook an additional 5 minutes.
4. 3. Cool, then refrigerate up to 1 week.
5. PORK LOIN
6. The day before cooking the roast, prepare as follow.
7. 1. Boil 1 c water in a 2 quart saucepan. Stir in 1/4 c salt sugar and pickling spice. Boil 2 minutes; remove from heat. Add 3 cups cold water.
8. 2. Place roast in a resealable 2 gallon ziplock bag, or other airtight container. Pour mixture into bag; refrigerate overnight.
9. Preheat oven to 425 degrees.
10. 3. In a small bowl, combine remaining 1 T salt, pepper, cumin, cinnamon and curry powder. Set aside.
11. 4. In a large bowl, combine potatoes, squash, carrots and onions. Sprinkle with 2 t reserved spice mixture and 1 T oil. Toss to combine, then spread in a large (at least 12" x16")(disposable) roasting pan.
12. 5. Line a 15" x 10" baking pan with foil. Remove pork from brine and pat dry. Place in pan. Stir remaining 1 T oil into reserved spice mixture. Brush onto pork. Roast pork on top shelf and vegetables on bottom shelf for 1 hour or until internal temperature reaches 155 degrees.
13. 6. Remove pork from oven; let it rest 30 minutes. Continue to roast vegetables while pork rests.
14. 7. Slice pork and arrange on platter with vegetables. Offer chutney on the side.

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Taken from www.epicurious.com/recipes/member/views/curry-roast-pork-with-winter-vegetables-and-chutney-51167851 (may not work)