Pina Colada Jello Salad

• 1 can (8 ounces) crushed pineapple in own juice
• 1 package (6 ounces) lime gelatin
• 1 1/2 cups boiling water
• 3 tablespoons light rum
• 1 1/2 teaspoons coconut flavoring
• 3/4 cup whipping cream
• 2 tablespoons sugar

1. Drain pineapple, reserving juice.
2. Dissolve gelatin in boiling water.
3. Add cold water to reserved juice to measure 1 1/2 cups; add to dissolved gelatin.
4. Stir in rum and coconut flavoring.
5. Remove 1 1/2 cups of mixture; chill until slightly thickened (about 1 hour). Also chill remaining gelatin until slightly thickened (about 45 minutes); fold in pineapple.
6. Pour into oiled 1-quart mold.
7. Chill 5 minutes.
8. Whip cream, gradually adding sugar, until soft peaks form.
9. Thoroughly fold into the 1 1/2 cups slightly thickened gelatin.
10. Pour over pineapple layer.
11. Chill until firm.
12. Unmold onto serving dish.
13. Makes 6-8 servings (very generous servings).

pineapple, lime gelatin, boiling water, light rum, coconut flavoring, whipping cream, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81838 (may not work)