Crunchy Oatmeal Muffins

• 1 cup all-purpose flour
• 3/4 cup uncooked oats
• 1/4 cup unprocessed bran
• 1 tbsp baking powder
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 egg, beaten
• 1 cup milk
• 1/4 cup firmly packed brown sugar
• 2 tbsp salad oil
• 1/2 tsp vanilla extract
• 1/2 cup toasted chopped almonds

1. Preheat oven to 400.
2. Grease twelve 2.5" muffin-pan cups.
3. In medium bowl, combine flour, oats, bran, baking powder, cinnamon salt and nutmeg.
4. In mixer bowl, beat egg, milk, brown sugar, oil, and vanilla; add to oat mixture and stir just until dry ingredients are moistened.
5. Stir in almonds.
6. Spoon batter into prepared cups and bake 20 minutes or until finished.

flour, oats, unprocessed bran, baking powder, cinnamon, salt, nutmeg, egg, milk, brown sugar, salad oil, vanilla, almonds

Taken from www.epicurious.com/recipes/member/views/crunchy-oatmeal-muffins-50020475 (may not work)