Caribbean Crab Cakes With Jerk Aioli

• Garlic Jerk Aioli
• 1 cup mayonnaise
• 2-3 tablespoon jerk seasoning
• Place all ingredients.
• Adjust seasonings according to your taste.
• Use 1/2 cup for crab cakes, reserve remaining to serve with finished dish.
• Caribbean Jerk Crab Cakes
• 1/2 cup Garlic Jerk Aioli
• 1 pound jumbo lump meat crab
• 1 pound special crab meat
• 3 tablespoons green onion, minced
• 1/2 cup panko bread crumbs
• 3 tablespoons butter
• 3 tablespoons olive oil

1. Preheat oven to 350 degrees
2. In a medium sized bowl add crab meat; gently toss with green onions. Fold 1/2 cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Saute on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.

garlic, mayonnaise, jerk seasoning, adjust, crab cakes, caribbean, garlic, lump meat, crab meat, green onion, bread crumbs, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/caribbean-crab-cakes-with-jerk-aioli-1209518 (may not work)