Candied Cherry Chocolate Chip Cookies

• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter or margarine
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 - 12oz. semi-sweet chocolate morsels
• 1 cup nuts
• 8oz. Red or Green Paradise Candied Cherries chopped

1. Preheat oven to 375u0b0.
2. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy, add eggs one at a time, mixing well after each one, gradually add flour mixture, stir in chocolate chips and nuts and fruit.
3. Drop by rounded tablespoons onto ungreased baking sheets.
4. Bake for 9 to 12 minutes or until golden brown. Cool on baking sheet.
5. Time saver: Use your favorite packaged refrigerated chocolate chip cookie dough, mix in candied cherries and bake as instructed on cookie dough package. Enjoy!

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, semisweet chocolate morsels, nuts, red

Taken from www.epicurious.com/recipes/member/views/candied-cherry-chocolate-chip-cookies-50139593 (may not work)