King Ranch Chicken

• 1 large chicken, cooked and boned or 4 lb. chicken breasts, cooked and boned
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 pkg. soft tortillas, torn in pieces
• 1 large onion, chopped
• 1/2 lb. grated American cheese
• 1 green pepper, chopped
• 1 c. chicken broth
• 1 can Ro-Tel tomatoes, drained and crushed

1. Layer half of chicken, then sprinkle with chili powder.
2. Next, add half of soups, tortillas, onion, pepper, cheese and chicken broth.
3. Begin second layer with the second half of chicken, soups, tortillas, onion, pepper, cheese and broth.
4. Spread tomatoes on top and a little cheese.
5. Bake 1 hour at 350u0b0.
6. Cover for 30 minutes of the baking time or dish will dry out.

chicken, cream of chicken soup, cream of mushroom soup, soft tortillas, onion, american cheese, green pepper, chicken broth, rotel tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482136 (may not work)