Beef Koftas With Pitas And Minted Yogurt

• 1 cup fresh parsley leaves
• 3 green onions, chopped
• 2 tsp dried mint
• 1/2 tsp each ground cumin, mild paprika, and salt
• 1/4 tsp pepper
• 1 egg
• 1 lb lean ground beef
• 4 whole wheat pita breads
• 1/2 cup plain yogurt
• 2 tbsp minced fresh parsley

1. Process parsley, green onions, half mint, cumin, paprika, salt, and pepper together. Transfer to a large bowl; beat in egg. Add beef and 2 tbsp water; mix well. Shape into 2 tbsp sausages; thread each lengthwise onto metal or soaked wooden skewer.
2. Place skewers on greased grill over medium heat or under broiler; close lid and grill, turning once, until no longer pink inside, about 12 minutes on grill, 7 minutes under broiler.
3. Meanwhile, grill or broil pita bread until crisp. Cut into quarters. Combine yogurt with remaining mint and minced parsley.

parsley, green onions, mint, ground cumin, pepper, egg, lean ground beef, whole wheat pita breads, plain yogurt, parsley

Taken from www.epicurious.com/recipes/member/views/beef-koftas-with-pitas-and-minted-yogurt-1219886 (may not work)