Singapore Noodles With Barbecued Chicken

• 8 oz thin, dried rice noodles
• 1 small leek, halved lengthwise, well rinsed
• 1/2 cup chicken broth
• 2 tbsp low-sodium soy sauce
• 2 tbsp curry powder
• 2 tbsp rice wine or dry sherry
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp minced fresh ginger
• 1/2 tsp hot chili sauce, such as sriracha, optional
• 3 tbsp vegetable oil
• 2 cups thinly sliced fresh shiitake mushroom caps
• 1 small onion, halved, thinly sliced
• 1/2 thinly sliced green bell pepper
• 1/2 thinly sliced red or yellow bell pepper
• 1/2 lb small peeled raw shrimp
• 2 cups thinly sliced hoisin-barbecued chicken, see recipe
• 1 container or can (4 ounces) baby corn, drained, rinsed, optional
• 1 cup fresh bean sprouts
• 1/2 cup drained, sliced bamboo shoots, rinsed
• Chopped fresh cilantro, chopped green onions

1. 1. Soak the noodles in a large bowl of hot water until al dente, 10-20 minutes; drain well. Meanwhile, cut the leek into 3-inch lengths; cut each piece into very fine shreds. For sauce, combine broth, soy sauce, curry powder, rice wine, sugar, garlic, ginger and chili sauce in a microwave-safe bowl; microwave on high until hot, about 2 minutes.
2. 2. Heat a wok or large skillet until hot; add 2 tablespoons of oil. Add mushrooms, onion, leek and bell peppers. Stir-fry until crisp tender, 2-3 minutes; transfer to a plate.
3. 3. Heat the remaining 1 tablespoon of oil in the pan. Add shrimp; stir-fry 1 minute. Add chicken; stir-fry until heated through, about 1 minute. Add noodles, leek mixture and sauce. Stir-fry until heated through, about 2 minutes. Stir in corn, bean sprouts and bamboo shoots. Sprinkle with cilantro and green onions.

thin, chicken broth, soy sauce, curry powder, rice wine, sugar, garlic, fresh ginger, hot chili sauce, vegetable oil, shiitake mushroom, onion, green bell pepper, pepper, shrimp, hoisinbarbecued chicken, baby corn, fresh bean sprouts, bamboo shoots, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/singapore-noodles-with-barbecued-chicken-50031112 (may not work)