Corn & Bean Salad Tall Ships

• 1 lb. Trader Joe's supersweet frozen corn niblets, thawed
• 1 15 oz. can dark red kidney beans, rinsed and drained
• 1 15 oz. can black beans, rinsed and drained
• 1/2 medium red bell pepper diced
• 1/4 cup thinly sliced scallions
• 2 jarred Jalapeno peppers, chopped
• 2 tbsp fresh cilantro minced
• 2 tsp cumin powder
• 1 tsp ground coriander
• juice of one lime
• 1 tbsp olive oil
• Salt & pepper to taste

1. Combine all ingredients in a large bowl and toss well. Chill at least an hour before serving. Makes a delicious side-dish with sandwiches or anything off the grill, and keeps well in the refrigerator for about a week.

corn niblets, dark red kidney beans, black beans, red bell pepper, scallions, peppers, cilantro, cumin powder, ground coriander, lime, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/corn-bean-salad-tall-ships-50034687 (may not work)