Egyptian Fteer (Flat Bread)

• 2 teaspoons yeast.
• 3 cups white flour.
• 3 cups whole wheat flour.
• 4 Tablespoons oil.
• 2 teaspoons sugar.
• 2 teaspoons Salt.
• 4 Tablespoons dry milk.
• 2 cups warm water.
• 116 g sourdough starter.
• Wheat bran for roll the dough.

1. 1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.
2. 2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour.
3. 3) Divide dough into 16 pieces.
4. 5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes.
5. 6) Roll each in wheat bran to a 16 cm round.
6. 7) Bake on hot baking surface for 1 minute per side.

yeast, white flour, whole wheat flour, oil, sugar, salt, milk, water, starter, bran

Taken from www.epicurious.com/recipes/member/views/egyptian-fteer-flat-bread-50151111 (may not work)