Easiest Yeast Rolls Ever

• 1 pack yeast
• 3/4 cup warm water
• 2 1/2 cups Bisquick
• 2 T. Sugar
• 1/4 C.melted Butter + extra for brushing
• ...

1. 1. Preheat oven to 400.
2. 2. Dissolve yeast in warm water.
3. 3. Mix yeast, sugar,, & bisquick and melted butter in large bowl & mix well.
4. 4. Flour your surface, turn dough out on surface, knead 12 to 15 minutes.
5. 5. Roll dough into small balls, place three in each muffin cup , (at this point, may be covered tightly in plastic wrap and refrigerated for a day or frozen in the muffin tin and then removed and placed singly into plastic freezer bag and kept frozen for up to a month - May use single rolls this way)allow to sit covered for 1 hour to rise (if refrigerated it will take a but longer, I frozen rising will take two hours)
6. 6. Brush w/melted butter, bake for 12-15 minutes, brush w/butter.
7. 7. Serve & enjoy!

pack yeast, water, bisquick, sugar, ubc

Taken from www.epicurious.com/recipes/member/views/easiest-yeast-rolls-ever-52484521 (may not work)