Meat Loaf Superb

• 1 lb. ground ham
• 1/2 lb. ground beef
• 1/2 lb. ground lean pork
• 2 eggs, beaten
• 1 c. quick cooking oats
• 3/4 c. tomato juice
• 1 small onion, finely chopped
• 1/4 tsp. pepper
• 4 sq. slices Mozzarella, process American or Swiss cheese, cut diagonally into triangles

1. Heat oven to 350u0b0.
2. Mix all ingredients except cheese.
3. Shape mixture in an 8 x 4 x 3-inch loaf in ungreased rectangular 13 x 9 x 2-inch pan.
4. Bake, uncovered, 1 to 1 1/4 hours or until done. Remove from oven; let stand a few minutes.
5. Transfer meat loaf to ovenproof platter.
6. Cut slits about 1/3 of the way through loaf at 1-inch intervals.
7. Place cheese triangles long side down in each slit.
8. Place loaf in oven for 2 to 3 minutes or until cheese is slightly melted.

ground ham, ground beef, ground lean pork, eggs, cooking oats, tomato juice, onion, pepper, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748035 (may not work)