Thai Marinated Shrimp

• 24 jumbo shrimp, peeled and deviened
• 2 cups coconut milk
• 1/2 cup lime juice
• 1/4 cup Thai fish sauce
• 4 tablespoons sriracha sauce
• 1 tablespoon tamarind paste
• 1 tablespoon lime zest
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon kosher salt

1. - Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag.
2. - Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine.
3. - Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating.
4. - Remove the shrimp from the bag and cook either on a grill or in a pan. Serve while hot.

jumbo shrimp, coconut milk, lime juice, fish sauce, sriracha sauce, tamarind paste, lime zest, garlic, ginger, kosher salt

Taken from www.epicurious.com/recipes/member/views/thai-marinated-shrimp-52370801 (may not work)