Corn And Bacon Casserole

• 6 bacon strips
• 1/2 c. onion, chopped
• 2 Tbsp. all purpose flour
• 2 garlic cloves, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 oz. sour cream
• 3 1/2 c. fresh or frozen whole kernel corn
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh chives

1. In a large skillet, cook bacon until crisp; drain, reserving 2 Tbsp. of drippings. Crumble bacon and set aside. Saute onion in drippings until tender; add garlic, salt, and pepper. Stirring constantly, heat until bubbly then continue for 1 minute. Remove from heat and stir in sour cream; mix until smooth. Add corn, parsley, chives and half of the bacon; mix well. Pour into 1 qt. baking dish; sprinkle with remaining bacon. Bake uncovered at 350u0b0 for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.

bacon strips, onion, flour, garlic, salt, pepper, sour cream, kernel corn, fresh parsley, fresh chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10022 (may not work)