Hot Chocolate On A Stick

• 1/2 cup heavy cream
• One 14-oz can sweetened condensed milk
• 3 cups semisweet or bittersweet chocolate, chopped or in chips (Jane note: I actually used 1 cup 60% cacao chips, 1 cup semi-sweet chips, and 1 cup milk chocolate chips)
• One 4-oz bar unsweetened chocolate (broken or chopped into smaller pieces)
• Wooden or cookie/lollipop sticks
• 8"x8" pan, lined with parchment paper

1. Heat the cream and sweetened condensed milk over medium-low heat until it starts steaming, stirring periodically. Remove from heat and add chocolate. Stir and let sit for 10 minutes, then put back on medium-low heat and stir with a whisk until chocolate is completely melted and shiny. (At this point you could add some flavoringvanilla, hazelnut, peppermint, whatever fits your fancy!)
2. Pour chocolate into prepared pan and spread chocolate as level as you possibly can. Let sit overnight (12 hours or so).

heavy cream, condensed milk, bittersweet chocolate, chocolate

Taken from www.epicurious.com/recipes/member/views/hot-chocolate-on-a-stick-53004701 (may not work)