Stars And Stripes Red Velvet Cake

• 1/4 c corn starch
• 1 Tbs. unsweetened cocoa powder
• 2 Tbs. chopped candied ginger
• 2 eggs, at room temperature 2 egg yolks, at room temperature
• 1/2 cup, plus 2 Tbs. granulated sugar
• 1 Tbs. red food coloring
• 1 tsp. vanilla extract
• '/a tsp. salt 1 ~kg.(8 02.1 cream cheese, at room
• temperature
• 2Tbs. confectioners' sugar Ibar (4 02.1white chocolate, melted
• 2 cups whipped topping
• % cup seedless strawberry jam
• 1Tbs. berry liqueur, like Chambord
• 1 lemon, zested and juiced
• 1 pint fresh blueberries 1cup sliced fresh strawberries

1. aHeat oven to 350u0b0F. Lightly coat
2. 9" x 13"baking pan with cooking spray. In bowl, whisk together cake flour, cornstarch, cocoa powder and candiedginger. In separate bowl, using
3. electric mixer On medium beat eggs, egg yolks, granulated sugar, red food coloring, vanilla extract and salt 2 min., or until light and fluffy. Reduce speed to low. Add flour mixture in 2 additions; mix just until incor- porated. Pour batter into prepared pan, ~~k~ 15 min,, or until toothpick inserted in center of cake comes out dean. Let cake cool 10 min. in pan. Invert cake onto wire cooling rack and let cool completely. Horizontally slice e in+-three 4" x 9"layers.
4. --~

corn starch, cocoa, candied ginger, eggs, sugar, red food coloring, vanilla extract, salt, sugar, strawberry jam, berry liqueur, lemon, blueberries

Taken from www.epicurious.com/recipes/member/views/stars-and-stripes-red-velvet-cake-50140898 (may not work)