Calzone

• Pizza Dough recipe
• 1 lb. sausage
• 1 lb. thinly sliced ham, chopped
• 1/3 c. chopped green peppers
• 1 can sliced black olives
• 1/2 c. chopped green onions
• 1 c. sliced mushrooms (optional)
• 2 lb. Mozzarella cheese
• 1 can tomato sauce or puree
• 1 tsp. Italian seasoning

1. Cook sausage; crumble and drain.
2. Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
3. Prepare dough recipe as follows.
4. Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
5. Top sausage with ham, onions, olives and cheese.
6. Pull dough on sides up and pinch to close.
7. Pull ends and pinch closed.
8. Bake in preheated oven at 400u0b0 until bread is golden brown (approximately 30 minutes).

recipe, sausage, ham, green peppers, black olives, green onions, mushrooms, mozzarella cheese, tomato sauce, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990657 (may not work)