Salmon With Lemon, Capers, And Rosemary

• 4 (6-ounce) salmon fillets
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon minced fresh rosemary leaves
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup Marsala wine (or white wine)
• 4 teaspoons capers
• 4 pieces of aluminum foil

1. 4 (6-ounce) salmon fillets
2. 1/4 cup extra-virgin olive oil
3. 1/2 teaspoon salt
4. 1/2 teaspoon freshly ground black pepper
5. 1 tablespoon minced fresh rosemary leaves
6. 8 lemon slices (about 2 lemons)
7. 1/4 cup lemon juice (about 1 lemon)
8. 1/2 cup Marsala wine (or white wine)
9. 4 teaspoons capers
10. 4 pieces of aluminum foil

salmon fillets, extravirgin olive oil, salt, freshly ground black pepper, rosemary, lemon, lemon juice, marsala wine, capers, aluminum foil

Taken from www.epicurious.com/recipes/member/views/salmon-with-lemon-capers-and-rosemary-50180459 (may not work)