Tiramisu(Restaurant Style)

  1. Prepare a 9-inch square baking pan by tearing a piece of aluminum foil about 36 inches long and folding it over to make a long piece 3 inches wide.
  2. Place around the inside of the baking pan to make the pan 3 inches tall.
  3. Or, use a 12 to 15-cup baking pan with a flat bottom and 3-inch sides.

egg yolks, sugar, mascarpone, vanilla extract, egg whites, cream of tartar, espresso, anisette, dark creme, brandy, ladyfinger cookies, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319244 (may not work)

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