Tiramisu(Restaurant Style)

• 5 egg yolks
• 1 1/4 c. sugar, divided
• 2 lb. Mascarpone
• 2 tsp. vanilla extract
• 10 egg whites (room temperature)
• 3/4 tsp. cream of tartar
• 1 1/2 c. prepared Espresso, cooled
• 1 1/2 Tbsp. Anisette
• 1 1/2 Tbsp. dark creme de cacao
• 1 1/2 Tbsp. Amaretto
• 1 1/2 Tbsp. brandy
• 1 (17 oz.) pkg. ladyfinger cookies (about 24)
• 2 Tbsp. unsweetened cocoa powder

1. Prepare a 9-inch square baking pan by tearing a piece of aluminum foil about 36 inches long and folding it over to make a long piece 3 inches wide.
2. Place around the inside of the baking pan to make the pan 3 inches tall.
3. Or, use a 12 to 15-cup baking pan with a flat bottom and 3-inch sides.

egg yolks, sugar, mascarpone, vanilla extract, egg whites, cream of tartar, espresso, anisette, dark creme, brandy, ladyfinger cookies, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319244 (may not work)