My Lasagna

• 1 pound hot italian sausage
• 1 pound ground beef
• 1/4 cup onion
• 2 garlic: minced
• 24 ounces pasta sauce
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 1/4 cup water
• 2 tablespoons sugar
• 3/4 teaspoon dried basil
• 1 tablespoon fennel seed
• 1/2 teaspoon Italian seasoning
• 1 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 12 lasagna noodles
• 15 ounces ricotta
• 16 ounces cottage cheese
• 1 egg
• 1 pound mozzarella: shredded
• 4 ounces parmesan: shredded
• 1/4 teaspoon red pepper flakes

1. te
2. Cook beef and sausage; Drain. Cook onion, garlic and red pepper flakes. Return meat to pot. Add sauces, paste and water. Add spices minus 1/4 teaspoon salt. Simmer.
3. Mix ricotta, cottage cheese, egg and rest salt.
4. Put a little sauce on bottom of 2 casserole dishes. Layer with noodles, cheese mix, sauce mozzarella 2 times. Top last layer with parmesan. Spray foil and top. Bake covered 25 minutes. Bake uncovered 25 minutes.

sausage, ground beef, onion, garlic, pasta sauce, tomato paste, tomato sauce, water, sugar, basil, fennel seed, italian seasoning, salt, pepper, lasagna noodles, ricotta, cottage cheese, egg, mozzarella, parmesan, red pepper

Taken from www.epicurious.com/recipes/member/views/my-lasagna-5ad4e63af70a272aa245d3ad (may not work)