Broiled Shrimp With Dried Lime

• 16 jumbo shrimp (about 1 pound)
• 2 teaspoons dried lime powder
• 1 teaspoon coriander
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 or 2 tablespoons olive oil
• quick yogurt sauce (recipe follows)
• Quick Yogurt Sauce
• 1 cup Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon finely chopped onion
• 1 tablespoon fresh lemon juice
• 1/2 teapoon salt, or to taste

1. Heat broiler. Peel and devein shrimp.
2. Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
3. Rub shrimp all over with spcie paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.
4. Sauce
5. Mix ingredients well in a small bowl. Makes about 1 1/4 cups.

jumbo shrimp, lime powder, coriander, cinnamon, salt, pepper, olive oil, yogurt sauce, yogurt sauce, greek yogurt, dill, onion, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/broiled-shrimp-with-dried-lime-50172197 (may not work)