Whole 30 All American Sweet Potato Dog With Cole Slaw
- 6 medium sweet potatoes
- 2 package Applegate Naturals(R) Beef Hot Dogs
- 6 slices Applegate Naturals(R) No Sugar Bacon, cut in half
- 4 cups green cabbage, chopped
- 4 radicchio leaves, chopped
- 1 medium carrot, peeled and shredded
- 2 whole scallions, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried fennel seeds
- 1/2 lime
- Bake your sweet potatoes in the oven at 400 degrees, until soft, about 45 minutes.
- While your sweet potatoes are baking, gently toss all your cole slaw ingredients together in a large bowl and set aside.
- Wrap 1/2 slice of bacon around each hot dog.
- Fire up your grill or grill pan (if inside) and heat hot dogs through, until your bacon is cooked and your hot dogs have nice grill lines.
- Serve inside a baked sweet potato that has been slit down the middle, along with garnishes and a big scoop of cole slaw.
- Enjoy!
sweet potatoes, applegate naturals, applegate naturals, green cabbage, radicchio, carrot, scallions, salt, black pepper, fennel seeds, lime
Taken from www.epicurious.com/recipes/member/views/whole-30-all-american-sweet-potato-dog-with-cole-slaw-5d2f30ddbcca5400095d4de5 (may not work)