Spuddle Casserole

• 10 med. red potatoes
• 1/4 c. milk
• 1 bunch green onions, diced
• 1 c. (8 oz) extra sharp Cheddar cheese, grated
• 1 container (16 oz) sour cream
• 1 stick margarine
• 1/2 lg. bottle Bac*Os bacon bits
• Salt, pepper and garlic salt to taste

1. Peel, cut up and boil potatoes until tender.
2. Drain potatoes and whip with sour cream and milk until they are the consistency of creamy mashed potatoes.
3. Saute green onions (tops, too) in the butter until they are translucent.
4. Add onions, Bac*Os, 3/4 cup of the Cheddar cheese, salt, pepper and garlic salt to the potato mixture and mix well.
5. Pour into a buttered 3 qt casserole dish. Sprinkle top with remaining Cheddar cheese.
6. Bake at 350u0b0
7. for approximately 30 min. or until bubbly.
8. Serves 8 - 10.

red potatoes, milk, green onions, extra sharp, sour cream, margarine, bottle bacos bacon bits, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=145479 (may not work)