Crumble-Top Pumpkin Muffins With Streusel Topping

• Muffins:
• 4 cups all-purpose baking mix
• 1 cup raisins (optional)
• 2/3 cup quick or old-fashioned oats
• 2/3 cup granulated sugar
• 1 tsp. ground cinnamon
• 1 can (30 oz) Libby's Easy Pumpkin Pie Mix
• 2 large eggs
• Streusel Topping:
• 3 tbs. all-purpose flour
• 3 tbs. granulated sugar
• .75 tsp. ground cinnamon
• 2 tbs. butter

1. Preheat oven to 400 degrees F. Paper-line or grease 24 muffin cups. Combine baking mix, raisins, oats, sugar, and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium bowl; mix well. Stir in oat mixture until just moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. Bake for 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
2. Streusel Topping:
3. Combine flour, sugar and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.

muffins, allpurpose, raisins, oats, granulated sugar, ground cinnamon, eggs, streusel topping, allpurpose flour, sugar, ground cinnamon, butter

Taken from www.epicurious.com/recipes/member/views/crumble-top-pumpkin-muffins-with-streusel-topping-50038109 (may not work)