Barley And Corn Salad With Jalapeno And Lime Dressing

• 3 cups water
• 1 cup pearl barley, uncooked
• 1 tablespoon minced jalapeno peper
• 1/4 cup fresh lime juice
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup corn
• 1/2 cup peeled, seeded and diced cucumber
• 1/2 cup diced unpeeled tomato, remove pulp
• 1/2 cup diced green bell pepper
• 1/2 cup finely chopped purple onion

1. - Bring water to a boil in a medium sauce pan; gradually stir in barley. Cover, reduce heat and simmer 40 minutes or until barley is tender and water is absorbed. Let cool.
2. - Combine jalapeno pepper and next 4 ingredients and stir with a wire whisk. Combine barley, corn and next 4 ingredients in a large bowl; add dressing, tossing to coat.

water, pearl barley, jalapeno peper, lime juice, vegetable oil, salt, pepper, corn, cucumber, tomato, green bell pepper, purple onion

Taken from www.epicurious.com/recipes/member/views/barley-and-corn-salad-with-jalapeno-and-lime-dressing-1272612 (may not work)