Anasazi Beans With Sun-Dried Tomatoes

• 2 cups dried Anasazi beans
• 2 Tbsp. olive or vegetable oil
• 1 medium green chile, chopped
• 1/4 tsp. ground cloves
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cumin
• 2 Tbsp. sun-dried tomatoes
• Salt & pepper to taste

1. Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.

beans, olive, green chile, ground cloves, ground cinnamon, ground cumin, tomatoes, salt

Taken from www.epicurious.com/recipes/member/views/anasazi-beans-with-sun-dried-tomatoes-50047580 (may not work)