Oatmeal Carrot Cookies

• Vegetable oil spray
• 1/2 c. raisins
• Boiling water
• 1/3 c. acceptable margarine, room temperature
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1 1/4 c. grated carrots
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. freshly grated lemon rind
• 1 c. whole-wheat flour
• 1/2 c. quick-cooking oatmeal
• 1 tsp. baking powder
• 1/2 tsp. vanilla
• 1 Tbsp. confectioners sugar

1. Preheat oven to
2. 350u0b0.
3. Lightly spray a 7 1/2 x 11 1/2 x 2 inch baking pan with vegetable oil.
4. Cover raisins in a small bowl with boiling water.
5. Soak 15 minutes.
6. Drain and set aside.
7. In a large mixing bowl,
8. cream together margarine and brown sugar until fluffy.
9. Add egg.
10. Beat well.
11. Add carrots, cinnamon, nutmeg and lemon rind.
12. Mix well.
13. Add raisins and remaining ingredients, mixing well.
14. Pour in pan and bake until done.

vegetable oil spray, raisins, boiling water, acceptable margarine, brown sugar, egg, carrots, cinnamon, nutmeg, freshly grated lemon rind, flour, oatmeal, baking powder, vanilla, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=104909 (may not work)