Corn Fritters

• 1 Tbsp. butter or margarine
• 2 Tbsp. all purpose flour
• 1 c. milk
• 2 eggs, beaten
• 1/4 c. (1 oz.) shredded cheddar cheese
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 2 c. fresh corn kernels (about 4 ears fresh corn)
• Vegetable oil
• 2 eggs, beaten
• 1 1/2 c. cracker crumbs

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly. Combine milk and eggs; gradually add to flour mixture, and cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, sugar, salt, pepper, and corn; stir until cheese melts. Pour corn mixture into a greased 8 inch square pan and freeze until firm.
3. Heat 1 inch of oil to 375u0b0.
4. Cut frozen corn mixture into 4 inch strips; dip each strip in beaten eggs and roll in cracker crumbs.
5. Fry frozen strips in hot oil until golden brown on all sides; drain on paper towels.

butter, flour, milk, eggs, cheddar cheese, sugar, salt, pepper, corn kernels, vegetable oil, eggs, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25538 (may not work)