Creamy Straw And Hay Fettuccine

• Ingredients
• 12 ounces each regular and spinach fettuccine
• 2 tablespoons extra-virgin olive oil
• 1 package (8 ounces) sliced white mushrooms
• 1-1/2 cups heavy cream
• 1 box (10 ounces) frozen tiny peas, thawed
• 1/4 cup sun-dried tomatoes in oil, drained and cut into thin strips
• 1/4 pound prosciutto, cut into thin strips
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Shredded Parmesan cheese, optional
• Fresh herbs, for garnish, optional

1. Directions
2. 1. Cook pasta following package directions. Drain well.
3. 2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; saute for 10 minutes.
4. 3. Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese.
5. 4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.

ingredients, regular, extravirgin olive oil, white mushrooms, heavy cream, peas, tomatoes, salt, ground nutmeg, black pepper, parmesan cheese, parmesan cheese, fresh herbs

Taken from www.epicurious.com/recipes/member/views/creamy-straw-and-hay-fettuccine-50139369 (may not work)