Mow-Hin-Gaa

• 2 Lg Onions-cut up
• 1.5 # beef stew meat
• 2 Tbsp Cooking Oil
• 1 tsp Ginger powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp tumeric
• 1/2 tsp salt
• 1 can Coconut Milk
• w/ 1/2 (milk can) water
• 1 bunch scallions-cut up
• 2 eggs boiled and mashed
• angel hair or vermicelli pasta-cooked
• lemon juice
• tobasco sauce

1. Saute Onions in oil until tender. Add meat, cook until brown. Mix in spices. Stir in coconut milk and water.
2. Cook over medium heat with the lid for 1/2 hour, stirring occasionally.
3. Cook w/out lid for 20 mins over med. heat.
4. Serve meat, pasta, scallions & eggs all in separate bowls.
5. Layer each serving as follows:
6. 1-pasta
7. 2-meat and sauce
8. 3-scallions
9. 4-eggs
10. add lemon juice and hot sauce to taste
11. Enjoy!!

onions, beef stew meat, cooking oil, ginger powder, garlic, paprika, tumeric, salt, coconut milk, w, scallions, eggs, angel hair, lemon juice, tobasco sauce

Taken from www.epicurious.com/recipes/member/views/mow-hin-gaa-1204679 (may not work)