Easy Crock Pot Bbq Pulled Pork
- 1 (3-4 pound) boneless pork loin
- 1 (12-oz) can soda
- 1/2 bottle of your favorite barbecue sauce
- Lawry's Seasoning Salt
- pepper
- Spray slow cooker lightly with cooking spray. Put sliced onions on the bottom. Rinse pork loin and pat lightly with paper towels. Coat pork with a layer of Lawry's Seasoning Salt and some pepper. Place on top of onions.
- In a medium sized bowl, mix 1/2 bottle of barbecue sauce and a can of diet soda. Pour the fizzy concoction on top of seasoned pork loin in crock pot.
- Cover the crock pot and cook on LOW for about 7-8 hours, or until meat is fork tender. When the meat is tender enough, carefully take the pork out of the slow cooker and place on a plate and shred the meat up using two forks. Place meat back inside crock pot, stirring to combine, and let cook for another 30 minutes.
- Serve on buns and ENJOY!!
pork loin, soda, barbecue sauce, salt, pepper
Taken from www.epicurious.com/recipes/member/views/easy-crock-pot-bbq-pulled-pork-52998941 (may not work)