Pipi Marsala
- 2 kg Pipis
- 2 tablespoons vegetable or sunflower oil
- 1 tablespoon coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon cloves
- 1 large onion
- 8 garlic cloves, diced
- 60g ginger peeled and diced
- 1 Tbsp of tamarind paste or juice of 1 lemon
- 1 teaspoon tumeric
- 3 red chillies
- 2 tablespoons red wine vinegar
- 3 tablespoons coconut cream
- To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed. Alternatively, use a blender.
- Fry about 60g of the marsala paste in the oil for 3-4 minutes. Add Pipis and heat through until they open.
- Serve garnished with sprigs of coriander.
vegetable, coriander seeds, cumin seeds, cloves, onion, garlic, ginger, tamarind, tumeric, red chillies, red wine vinegar, coconut cream
Taken from www.epicurious.com/recipes/member/views/pipi-marsala-52864991 (may not work)