Moose'S Famous Ribs

• pork ribs (bone or boneless)
• seasoning (recommend Mrs. Dash original; liberal amounts 2 times)
• red pepper flakes (light to heavy dose 2 times)
• Lea & Perrins original (liberal amounts 2 times)
• barbecue sauce (in paper covered jar)

1. Season ribs on one side.
2. Place in baking pan.
3. Bake at 325u0b0 for 30 minutes.
4. Turn ribs over; season liberally.
5. Sprinkle red pepper flakes to personal taste (medium to hot depending on amount).
6. Return to 325u0b0 oven for 30 minutes.
7. Pour excess fat from baking pan.
8. Turn ribs again.
9. Apply red pepper flakes in light dosage (also liberal amount of Lea & Perrins).
10. Return to oven at 325u0b0 for 30 minutes.
11. Turn ribs for last time.
12. Apply liberal amounts of Lea & Perrins.
13. Return to oven at 325u0b0 for 30 minutes.
14. Apply more Lea & Perrins and warm up before serving (if you like juicy ribs).

pork, liberal amounts, red pepper, perrins, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362676 (may not work)