Eggnog Pops

• 6 tablespoons vanilla custard powder
• 4 cups eggnog (if out of season, use milk)
• 1/2 cup sugar
• 3 teaspoons rum extract
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon cinnamon, plus a few pinches for sprinkling
• 3/4 cup heavy cream

1. 1) In a saucepan, combine: powder, eggnog, sugar and stir over medium-low heat until powder & sugar are dissolved. Pour into a bowl/pitcher.
2. 2) Whisk in rum & vanilla extracts, nutmeg, and 1/2 teaspoon cinnamon
3. 3) Whip cream until it STARTS to thicken 1-2 minutes. Fold cream into eggnog mixture to create marble patterns.
4. 4) Pour into pop molds, insert sticks, freeze 8 hours.
5. 5) Remove from freezer, let stand 5 minutes before removing from mold; sprinkle additional cinnamon.

vanilla custard powder, eggnog, sugar, rum, vanilla, nutmeg, cinnamon, heavy cream

Taken from www.epicurious.com/recipes/member/views/eggnog-pops-50078141 (may not work)