Grilled Swordfish Souvlaki

• 1-2lbs. Swordfish
• 1 cup button mushrooms
• 2 med. red bell peppers
• 10-12 sm. stewing onions
• 1 cup extra virgin olive oil
• 1/2 c. fresh lemon juice
• 1 tsp greek oregano, fresh or dried
• 1 tsp thyme, fresh or dried
• 1 tbsp dried parsley
• 1 tsp fresh rosemary, finely chopped (optional)
• 2-3 large cloves garlic, finely
• chopped
• 1 tsp salt & pepper
• 1/4 c dry white wine (optional)

1. cut swordfish & red bell peppers into 1 1/2" pieces. Place in glass bowl with whole button mushrooms & onions. Add remaining ingredients and mix well to coat fish & vegetables.
2. Regridgerate overnight stirring occationaly. Soak wood skewers in cold water for about 10 mins. 1/2 hr prior to grilling.
3. Place red pepper then mushroom, fish, onion, fish, onion, fish, mushroom & finally red pepper onto skewers. Grill on BBQ at med high heat turning every 5 mins untill swordfish is thoroughly cooked. Brush frequently with marinade while grilling.

swordfish, button mushrooms, red bell peppers, stewing onions, extra virgin olive oil, lemon juice, oregano, thyme, parsley, rosemary, garlic, salt, white wine

Taken from www.epicurious.com/recipes/member/views/grilled-swordfish-souvlaki-1204301 (may not work)