Pasta Salad With Olives

• 6 cups cooked pasta (any shape, I first made it with elbows, but have tried lots of different shapes and they all work fine), drained, rinsed and cooled
• 1/4 cup diced red onion
• 1/2 cup sliced pimento stuffed green olives(sliced black olives will do, but my family prefers the green in this dish)
• 1/4 tsp. liquid from olive jar
• 1 cup mayonaise
• 1 tbls. each of cider, white wine, red wine and tarragon vinegars
• 1/2 tsp. worcestershire sauce
• 1/4 tsp. yellow mustard
• 1 tsp. sugar
• salt and pepper

1. in a large bowl add pasta, onion, and olives. toss gently.
2. in a seperate, smaller bowl mix remaining ingrdients thoroughly.
3. pour mixture over pasta and mix gently.
4. chill before serving.

pasta, red onion, black olives, liquid from olive, mayonaise, cider, worcestershire sauce, yellow mustard, sugar, salt

Taken from www.epicurious.com/recipes/member/views/pasta-salad-with-olives-1200505 (may not work)