Dandan Noodles Hong Kong Style (Noodles In Spicy Sichuan Peanut Sauce)
- 2 pkts. instant noodles
- 4 ozs. beef, finely chopped
- 1/3 cup roasted peanuts, finely chopped
- 1/3 cup green onions, finely chopped
- Marinade
- 1/2 tsp. salt
- 1/2tsp. cornstarch
- Pinch ground white pepper
- DanDan noodle sauce A (mix well to make 4 servings)
- 8 tbsp. dark soy sauce
- 2 1/2 tbsp. Zhenjiang vinegar (available at Chinese grocery stores)
- 4 tbsp. cold water, previously boiled
- 2 tbsp. sugar
- DanDan noodle sauce B (1 serving)
- Pinch ground Sichuan pepper
- 1/2 tbsp. sesame oil
- 1/2 tbsp. sesame paste (mixed with the sesame oil)
- 1/2 tsp. minced garlic
- Chili oil to taste
- 1. Place 4 tbsp. of DanDan noodle sauce (A) in bowl. Then add DanDan noodle sauce (B).
- 2. Cook noodles in pot of boiling water until done. Drain and rinse. Mix with a little sesame oil to prevent noodles sticking together.
- 3. Mix beef with marinade and allow to stand for ten minutes. Then saute in a little hot oil in a wok or frying pan.
- 4. Divide noodles into bowls with sauce A & B and toss well. Add a portion of beef to each bowl, sprinkle peanuts and green onion on top and serve.
instant noodles, beef, peanuts, green onions, marinade, salt, cornstarch, ground white pepper, noodle sauce, soy sauce, zhenjiang vinegar, cold water, sugar, noodle sauce, ground sichuan pepper, sesame oil, sesame paste, garlic, chili oil
Taken from www.epicurious.com/recipes/member/views/dandan-noodles-hong-kong-style-noodles-in-spicy-sichuan-peanut-sauce-50179729 (may not work)