Cauliflower Cheese Casserole

• Kosher salt, as needed, plus 1/2 teaspoon
• Vegetable oil spray
• 1 large head cauliflower, cut into small florets
• 3/4 cup heavy cream
• 2 ounces cream cheese, cut into small pieces
• 11/2 teaspoons Dijon mustard
• 11/2 cups shredded sharp Cheddar cheese, plus 1/2 cup for topping the casserole
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder

1. Preheat oven to 375 deg F. Spray 8 X 8 baking dish with vegetable oil spray.
2. Steam cauliflower until crisp-tender. Pat dry and transfer to baking dish.
3. Bring cream to simmer in saucepan and then whisk in the cream cheese and mustard, stirring continuously until smooth. Stir in 1-1/2 C of cheese, salt, pepper, and garlic powder until cheese melts, about 2 min. Remove and pour over cauliflower.
4. Top with remaining 1/2 C cheese. Bake until brown and bubbly; about 15-20 min.

kosher salt, vegetable oil spray, head cauliflower, heavy cream, cream cheese, mustard, shredded sharp, ubc, garlic powder

Taken from www.epicurious.com/recipes/member/views/cauliflower-cheese-casserole-52629101 (may not work)