Boozy Sparkling Cranberries

• INGREDIENTS
• 1 12 ounce bag fresh cranberries
• 1 cup firmly packed brown sugar
• 1 cup water
• 2 ounces Crown Royal Maple
• granulated sugar for coating

1. Place brown sugar, water and Crown Royal Maple in a medium saucepan.
2. Heat over medium heat until sugar is dissolved, do not boil.
3. Remove from heat, stir in cranberries, cover and refrigerate overnight.
4. Place about a cup of sugar in a large bowl or cake pan.
5. In small batches, strain excess liquid from cranberries and roll in sugar. Transfer to a baking sheet to dry in a single layer.
6. After cranberries have dried for about an hour, repeat rolling in sugar to thoroughly coat any remaining liquid. Transfer back to baking sheet to dry for at least another hour.
7. Once dry, store in an airtight container in a cool location.
8. Remaining liquid can be bottled and refrigerated as a delicious simple syrup.
9. http://bakelovegive.com/boozy-sparkling-cranberries/

ingredients, cranberries, brown sugar, water, maple, sugar

Taken from www.epicurious.com/recipes/member/views/boozy-sparkling-cranberries-52953151 (may not work)