Fried Ricotta And Mozzarella Dumplings With Broccoli Sauce

• 4 cups broccoli florets
• 1 medium russet potato, peeled, cut into 1-inch pieces
• 1/2 cup (or more) vegetable broth
• 1/2 cup extra-virgin olive oil
• 1 pound fresh ricotta cheese*
• 1 8-ounce ball whole-milk mozzarella cheese, coarsely grated
• Olive oil (for frying)
• 1 1/2 cups cold water
• 1 large egg yolk
• Pinch of salt
• 1 3/4 cups all purpose flour, divided
• *Available at Italian markets and some cheese shops.

1. Cook broccoli in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer broccoli to bowl of ice water and cool. Drain well. Return water in saucepan to boil. Add potato; cook until tender, about 15 minutes. Drain. Transfer broccoli to food processor and blend well. Add potato and process to puree. Add 1/2 cup broth and blend well. With machine running, gradually blend in extra-virgin olive oil. Season to taste with salt and pepper. DO AHAED:
2. Using electric mixer, beat ricotta in large bowl until smooth. Beat in mozzarella. Form mixture into 6 rectangular dumplings, each about 3 1/2 x 2 x 3/4 inches. Place on baking sheet; cover and refrigerate 4 hours.
3. Pour enough olive oil into very large skillet to reach depth of 3/4 inch. Heat oil to 350u0b0F. Whisk 1 1/2 cups water, yolk, and pinch of salt in large bowl; whisk in 3/4 cup flour. Set batter aside. Place remaining 1 cup flour in medium bowl. Coat each dumpling in flour, turning to coat. Dip into batter, then fry until very pale golden, about 3 minutes per side. Using slotted spoon, transfer to paper towels to drain.
4. Bring broccoli sauce to simmer in medium saucepan, thinning with more vegetable broth if necessary.
5. Spoon 1/3 cup sauce into center of each of 6 plates; spread with back of spoon into round. Top each with 1 dumpling.

broccoli florets, russet potato, vegetable broth, extravirgin olive oil, ricotta cheese, wholemilk, olive oil, cold water, egg yolk, salt, flour

Taken from www.epicurious.com/recipes/food/views/fried-ricotta-and-mozzarella-dumplings-with-broccoli-sauce-235851 (may not work)