Caramel Iced Pumpkin Chocolate Chip Cookies

• Cream together:
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 cup butter, softened
• Then add:
• 1 cup pumpkin
• 1 t vanilla
• 1 egg
• Sift together dry ingredients then add to above wet mixture:
• 2 cups flour
• 1 t baking powder
• 1 t baking soda
• 1 t cinnamon
• 1 t pumpkin pie spice (i just added a little nutmeg to the already called for cinnamon)
• 1/4 t salt
• Add 1 cup milk chocolate chips and chopped walnuts to taste if desired.
• Bake cookies at 350 degrees for 12 minutes. Allow to cool then ice:

1. Cream together:
2. 1/2 cup white sugar
3. 1 cup brown sugar
4. 1 cup butter, softened
5. Then add:
6. 1 cup pumpkin
7. 1 t vanilla
8. 1 egg
9. Sift together dry ingredients then add to above wet mixture:
10. 2 cups flour
11. 1 t baking powder
12. 1 t baking soda
13. 1 t cinnamon
14. 1 t pumpkin pie spice (i just added a little nutmeg to the already called for cinnamon)
15. 1/4 t salt
16. Add 1 cup milk chocolate chips and chopped walnuts to taste if desired.
17. Bake cookies at 350 degrees for 12 minutes. Allow to cool then ice:
18. Icing:
19. In saucepan, heat 3 T butter and 1/2 cup brown sugar over medium heat until bubbling. Stir in 1/4 cup milk and 2 cups powdered sugar until smooth. While still warm drizzle over cooled cookies. If it gets too thick to easily drizzle just re-warm over low heat and try again.

cream together, white sugar, brown sugar, butter, pumpkin, vanilla, egg, together dry ingredients then, flour, baking powder, baking soda, cinnamon, pumpkin pie spice, salt, milk chocolate chips, minutes

Taken from www.epicurious.com/recipes/member/views/caramel-iced-pumpkin-chocolate-chip-cookies-50154988 (may not work)