Chicken In Curry Wine Sauce

• 10 pieces chicken legs and thighs or either one only ( can be skinless)
• marinate
• 3 tbl curry powder or paste.
• 3 or 4 gloves of garlic minced
• 3 cups of dry white wine(not cooking wine)
• 1Tbl spoon kosher salt and pepper to taste.
• 1 cup of half and half or heavy cream
• 1Tbl corn or potato starch

1. mix all of the ingredients and marinate the chicken at least 1 hour but up to 24.
2. take chicken out of the marinate reserve the marinate,
3. Brown chicken on both sides either under the broiler or on the stove.
4. preheat oven 350 degrees
5. Use a casserole or pot that can go on the stove as well as the oven .
6. Poor most of the marinade (save1/2 cup) back on the chicken
7. Bake in the oven at 350 for 45 min
8. Mix corn starch with the marinate and poor into the rest of the liquid along with the cream bring to a gentle simmer while stirring so the cornstarch does not club together.
9. If you did not use a casserole dish that can go on the stove, poor of the liquid in to a sauce pan and follow previous instructions.
10. I serve this with white rice and steamed green beans with toasted slivered almonds.

chicken, marinate, curry, garlic, white winenot cooking wine, salt, heavy cream, corn

Taken from www.epicurious.com/recipes/member/views/chicken-in-curry-wine-sauce-53009811 (may not work)