Zucchini Bars With Caramel Frosting

• 3 eggs
• 1 cup sugar
• 1/3 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 cup applesauce (can be substituted for another 1/4 cup oil)
• 1/2 cup orange juice
• 1 tsp almond extract (can substitute vanilla as well)
• 1-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves or ginger
• 2 tsp baking powder
• 1 tsp baking soda
• 1-1/2 - 2 cups shredded zucchini
• 1/2 cup chopped walnuts, optional
• Cooking Spray
• CARAMEL FROSTING
• 1 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/4 cup milk
• 1 tsp vanilla extract
• 1-1/2 to 2 cups confectioner's sugar

1. Spray 13in. x 9in. x 2in. baking dish with cooking spray. In mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Add chopped nuts (opt). Pour into greased baking dish. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Cool. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost bars.

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Taken from www.epicurious.com/recipes/member/views/zucchini-bars-with-caramel-frosting-1213249 (may not work)